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Texture FAQ | Labomat

Texture FAQ
Voir la description
In this category, Labomat Essor answers your most frequently asked questions about measuring the consistency or texture of your products.
Texture FAQ
There are 40 products.
Showing 13-24 of 40 item(s)
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Case study: Measurement of wax firmness according to ASTM D937-92
Case study: Measurement of wax firmness according to ASTM D937-92
Case study: Measuring the spread of petroleum jelly
Case study: Measuring the spread of petroleum jelly
Case study: Measuring the hardness and crispness of banana crisps
Case study: Measuring the hardness and crispness of banana crisps
Case study: Measuring the firmness of sliced bread
Case study: Measuring the firmness of sliced bread
Case study: Measuring the firmness of bakery products
Case study: Measuring the firmness of bakery products
Case study: Measuring the cutting force of butter or margarine
Case study: Measuring the cutting force of butter or margarine